The greatest innovation in the chocolate world

The Brand in short

L’Angelica Buonisssima: The taste of chocolate meets the functionality of ingredients and herbs.

Funclonal Chocolate Bars: the incredible flavour of high quality chocolate (100% organic cocoa from South America) combined with the beneficial and functional properties of healthy ingredients, guaranteed by Istituto Erborístíco L‘Angelica.

Hazelnut Spreadable Cream: the first spreadable cream enriched with Teanine and Vitamins, useful to stimulate memory and cognitive functions, without palm oil.

The most revolutionary idea to serve and taste chocolate!

Chocolate disks: the only toppings able to create a new experience for hot chocolate and cappuccíno,from exclusive recipes created by Maître chocolatier Mirco della Vecchia, and by the thirty-year experience of Istituto Erboristico L‘Angelica in Nutraceutical and herbal science. Four references to discover a hot chocolate enriched with active ingredients and herbal extracts, aimed to please the most sophisticated well-being requests.

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Chiedimi di Più

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Via P. Gobetti n. 4 – 40050 Funo di Argelato (BO)
Codice fiscale e n. d’iscrizione del Registro delle Imprese di Bologna: 02827560729
Partita Iva: 00708541206
Numero R.E.A. : BO – 336611
Capitale sociale: € 27.867.000,00 i.v.
Società soggetta all’attività di Direzione e coordinamento di Fingual S.r.l.